Soups and starters
| Salad buffet | 16.50 |
| White wine soup from Solothurn | 8.50 |
| Grilled prawns on oriental vegetables | 19.00 |
| Vitello tonnato, the classic italian starter | 16.00 |
| Diced salmon with potato gnocchi on pesto | 21.50 |
| Fajitas (tortillas) filled with chicken strips and sweet pepper | 12.00 |
Meat main courses
| Organic beef sirloin served with herb butter and rösti | 39.00 |
| Veal Schnitzel on creamy mushroom sauce | 37.00 |
| Pork Cordon Bleu with French fries and vegetables of the season | 33.00 |
| Breast of guinea fowl on creamy risotto | 27.50 |
Fish and vegetarian main courses
| Fried fillet of Swiss fresh water perch with sauce remoulade | 31.50 |
| Tagliatelle with sauteed mushrooms of the season | 21.00 |
| Homemade cannelloni with fresh spinach and ricotta | 19.50 |
Traditional swiss dishes
| Swiss cold meat and cheese salad on vinaigrette sauce | 15.50 |
| "Älpler" maccaroni | 17.50 |
| "Jungfraubrättli" with airdried meat, sausage and mountain cheese | 22.50 |
| Bratwurst with roesti | 24.50 |
| Jungfrau roesti | 19.50 |
Pizza
| Pizza Margharita | 14.50 |
| Pizza Prosciutto | 18.50 |
| Pizza Roma | 17.50 |
| Pizza Inferno | 19.50 |
| Pizza Jungfrau | 19.50 |
| PIzza Americana | 19.50 |
| Pizza Vegi | 18.50 |
Desserts
| Homemade cheese cake with fresh strawberries | 9.50 |
| Traditional Swiss caramel custard | 8.50 |
| Homemade chocolate mousse | 11.00 |
Try our homemade ice cream with different aromas
Vanilla, chocolate, strawberry, raspberry, ice coffee, lemon, apricot,
pineapple, apple and plum per scoop |
3.00 |
| Coupe Danmark | 10.50 |
| Banana split | 11.00 |
| Ice coffee | 10.50 |
