Picture: Anne-Marie und Res Goetschi (at the bottom), Trainees at reception Carmen Brunner and Andreas Rüedi, Chef de partie David Thieme and Chef de cuisine Mischa Schwarzentrub (top right) Holger Glück(middle left), Mary and Paulo Ferreira (middle right), Zerrin Ates (bottom right)
reception: Anne-Marie Goetschi, Ulrika Glück and Nadine Zaugg (trainee), supported by Lea Oehrli
restaurant: Holger Glück, chef de service, Melanie Skodzik, trainee 1st year, Ulrike Hauff, Linda Möge, Rachel Glück and Reto Kaufmann, supported by Paulo Ferreira f&b assistant and Davide Ferreira.
kitchen: Mischa Schwarzentrub, chef de cuisine, David Thieme, chef de partie, Luciano Martino and Sidney Waldispühl, cooks, Fernando Pires, casserolier
housekeeping: Joana Fernandes and Mary Ferreira, supported by Lea Oehrli