fruehling_09_014.jpg (423 KB)
personal__van_haasteren_speisen_015.jpg (882 KB)
personal__van_haasteren_speisen_013.jpg (2 MB)
personal__van_haasteren_speisen_014.jpg (498 KB)
fruehling_09_033.jpg (503 KB)
fruehling_09_101.jpg (492 KB)

Picture: Anne-Marie und Res Goetschi (at the bottom), Trainees at reception Carmen Brunner and Andreas Rüedi, Chef de partie David Thieme and Chef de cuisine Mischa Schwarzentrub (top right) Holger Glück(middle left), Mary and Paulo Ferreira (middle right), Zerrin Ates (bottom right)

Friendliness and hospitality are the key words for our team. This season you will be welcomed by:

reception: Anne-Marie Goetschi, Ulrika Glück and Nadine Zaugg (trainee), supported by Lea Oehrli

restaurant: Holger Glück, chef de service, Melanie Skodzik, trainee 1st year, Ulrike Hauff, Linda Möge, Rachel Glück and Reto Kaufmann, supported by Paulo Ferreira f&b assistant and Davide Ferreira.

kitchen: Mischa Schwarzentrub, chef de cuisine, David Thieme, chef de partie, Luciano Martino and Sidney Waldispühl, cooks,  Fernando Pires, casserolier

housekeeping: Joana Fernandes and Mary Ferreira, supported by Lea Oehrli